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Creamy spinach and shallots
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- Prep Time5 min
- Total Time5 min
- Makes4 servings
*PLUS Cooking time: 10 minutes
Ingredients
284-g bag fresh spinach, or 2 large bunches
1 tsp butter
1 tbsp finely chopped shallots, or 1 garlic clove, minced
1/4 cup sour cream
1 tsp lemon juice
Instructions
Place spinach in boiling water and cook just until wilted, about 3 minutes. Drain very well. Squeeze out all liquid, then chop. Melt butter in a large frying pan over medium heat. Add shallots and cook, stirring occasionally, 4 minutes. Stir in spinach and remaining ingredients. Stir continuously, uncovered, until spinach is hot.
Nutrition (per serving)
Calories 48, Protein 2.5g, Carbohydrates 3.7g, Fat 3.2g, Fibre 1.9g.
This spinach-shallot combo in a lemony cream sauce spells sophistication.
