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Broccoli slaw with peanut dressing

22

  • Makes4 Servings
By Chatelaine
Broccoli slaw with peanut dressing

Angus Fergusson

Chatelaine Triple Tested

Ingredients

  • 1/4 cup natural peanut butter

  • 2 tbsp lime juice

  • 2 tbsp hot water

  • 1 tbsp grated fresh ginger

  • 1 tbsp soy sauce

  • 1 garlic clove, minced

  • 2 tsp lime zest

  • 1/2 tsp granulated sugar

  • 340-g pkg broccoli slaw

  • 1/4 cup chopped toasted peanuts

  • 2 green onions, thinly sliced

Instructions

  • Whisk 1/4 cup natural peanut butter with 2 tbsp each lime juice and hot water, 1 tbsp each grated fresh ginger and soy sauce, 1 minced garlic clove, 2 tsp lime zest and 1/2 tsp granulated sugar in a large bowl until combined. Add a 340-g pkg broccoli-slaw mix and stir until well coated. Stir in 1/4 cup chopped toasted peanuts and 2 thinly sliced green onions.

Nutrition (per serving)

Calories 109, Protein 6g, Carbohydrates 11g, Fat 6g, Fibre 3g, Sodium 181mg.

Shopping Tip:

Look for bags of broccoli slaw in the supermarket’s produce section.

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