Broccoli slaw with peanut dressing

20

Makes

4 Servings

Broccoli slaw with peanut dressing

Angus Fergusson

Ingredients

  • 1/4 cup natural peanut butter
  • 2 tbsp lime juice
  • 2 tbsp hot water
  • 1 tbsp grated fresh ginger
  • 1 tbsp soy sauce
  • 1 garlic clove , minced
  • 2 tsp lime zest
  • 1/2 tsp granulated sugar
  • 340-g pkg broccoli slaw
  • 1/4 cup chopped toasted peanuts
  • 2 green onions , thinly sliced

Instructions

  • Whisk 1/4 cup natural peanut butter with 2 tbsp each lime juice and hot water, 1 tbsp each grated fresh ginger and soy sauce, 1 minced garlic clove, 2 tsp lime zest and 1/2 tsp granulated sugar in a large bowl until combined. Add a 340-g pkg broccoli-slaw mix and stir until well coated. Stir in 1/4 cup chopped toasted peanuts and 2 thinly sliced green onions.

Nutrition (per serving)

  • Calories
  • 109,
  • Protein
  • 6 g,
  • Carbohydrates
  • 11 g,
  • Fat
  • 6 g,
  • Fibre
  • 3 g,
  • Sodium
  • 181 mg.

Shopping Tip:

Look for bags of broccoli slaw in the supermarket’s produce section.

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