Broccoli slaw with peanut dressing
22
- Makes4 Servings
Angus Fergusson
Ingredients
1/4 cup natural peanut butter
2 tbsp lime juice
2 tbsp hot water
1 tbsp grated fresh ginger
1 tbsp soy sauce
1 garlic clove, minced
2 tsp lime zest
1/2 tsp granulated sugar
340-g pkg broccoli slaw
1/4 cup chopped toasted peanuts
2 green onions, thinly sliced
Instructions
Whisk 1/4 cup natural peanut butter with 2 tbsp each lime juice and hot water, 1 tbsp each grated fresh ginger and soy sauce, 1 minced garlic clove, 2 tsp lime zest and 1/2 tsp granulated sugar in a large bowl until combined. Add a 340-g pkg broccoli-slaw mix and stir until well coated. Stir in 1/4 cup chopped toasted peanuts and 2 thinly sliced green onions.
Nutrition (per serving)
Calories 109, Protein 6g, Carbohydrates 11g, Fat 6g, Fibre 3g, Sodium 181mg.
Shopping Tip:
Look for bags of broccoli slaw in the supermarket’s produce section.
