Watermelon, feta and pistachio salad
By Chatelaine22
PREP TIME
20 min
TOTAL TIME
20 min
Serves
6
Photo, Roberto Caruso.
Ingredients
- 1 medium watermelon , cut into triangular slices
- 200 g feta , drained and cut into large matchsticks
- 1 cup torn basil
- 3 tbsp olive oil
- 3 tbsp sherry vinegar
- 1/3 cup chopped toasted pistachios
- 3 tbsp chopped kalamata olives
Instructions
- ARRANGE watermelon slices diagonally on a long platter. Season with fresh pepper. Scatter feta, then basil over watermelon.
- WHISK oil with vinegar in a small bowl. Drizzle over salad.
- TOP with pistachios and olives.
Nutrition (per serving)
- Calories
- 282,
- Protein
- 9 g,
- Carbohydrates
- 25 g,
- Fat
- 19 g,
- Fibre
- 2 g,
- Sodium
- 462 mg.
- Excellent source of
- vitamin A
FILED UNDER: No Cook salad summer Vegetarian WATERMELON0520
