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Watermelon, Feta And Pistachio Salad

25

  • Prep Time20 min
  • Total Time20 min
  • Makes6 servings
Watermelon, Feta And Pistachio Salad sprinkled with kalamata olives, fresh basil and drizzled with sherry vinegar and olive oil

(Photo: Roberto Caruso)

Chatelaine Triple Tested

This watermelon, feta and pistachio salad is a nice combination of sweet and salty. It'll be a great crowd-pleaser at your next picnic.

Ingredients

  • 1 medium watermelon, cut into triangular slices

  • 200 g feta, drained and cut into large matchsticks

  • 1 cup torn basil

  • 3 tbsp olive oil

  • 3 tbsp sherry vinegar

  • 1/3 cup chopped toasted pistachios

  • 3 tbsp chopped kalamata olives

Instructions

  • ARRANGE watermelon slices diagonally on a long platter. Season with fresh pepper. Scatter feta, then basil over watermelon.

  • WHISK oil with vinegar in a small bowl. Drizzle over salad.

  • TOP with pistachios and olives.

Nutrition (per serving)

Calories 282, Protein 9g, Carbohydrates 25g, Fat 19g, Fibre 2g, Sodium 462mg.
Excellent source of vitamin A.

Get more of our best watermelon recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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