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(Photo: Roberto Caruso)
This watermelon, feta and pistachio salad is a nice combination of sweet and salty. It'll be a great crowd-pleaser at your next picnic.
1 medium watermelon, cut into triangular slices
200 g feta, drained and cut into large matchsticks
1 cup torn basil
3 tbsp olive oil
3 tbsp sherry vinegar
1/3 cup chopped toasted pistachios
3 tbsp chopped kalamata olives
ARRANGE watermelon slices diagonally on a long platter. Season with fresh pepper. Scatter feta, then basil over watermelon.
WHISK oil with vinegar in a small bowl. Drizzle over salad.
TOP with pistachios and olives.
Calories 282, Protein 9g, Carbohydrates 25g, Fat 19g, Fibre 2g, Sodium 462mg.
Excellent source of vitamin A.
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