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Thai Citrus Salad

8

  • Prep Time25 min
  • Total Time25 min
  • Makes4 servings
Thai Citrus Salad

Photo, Andrew Grinton.

Chatelaine Triple Tested

Loaded with grapefruit and pomelo, citrus salad is a perfect breakfast side or a light and healthy lunch.

Ingredients

  • 2 tbsp lime juice

  • 1 1/2 tsp granulated sugar

  • 3/4 tsp fish sauce

  • 1 small garlic clove, grated or pressed

  • 1 tsp sesame oil

Salad

  • 1 pomelo, peeled and segmented (cut in half if pieces are too big)

  • 1 dark red grapefruit, peeled and segmented

  • 1 shallot, thinly sliced

  • 1/2 cup cilantro leaves

  • 1/2 cup mixed sprouts, (optional)

  • 1/2 cup chopped roasted salted cashews or peanuts

  • 6 cups tender greens, such as watercress, microgreens or torn Boston lettuce

Instructions

  • WHISK lime juice, sugar, fish sauce, garlic and sesame oil in a small bowl.

  • COMBINE pomelo, grapefruit, shallot, cilantro, sprouts and cashews in a large bowl. Add greens and lime dressing and gently toss before serving.

Chatelaine Basics: How to segment an orange

Nutrition (per serving)

Calories 168, Protein 5g, Carbohydrates 22g, Fat 8g, Fibre 3g, Sodium 161mg.
Excellent source of vitamin C.

Get more of our best citrus recipes.

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