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Photo, Andrew Grinton.
Loaded with grapefruit and pomelo, citrus salad is a perfect breakfast side or a light and healthy lunch.
2 tbsp lime juice
1 1/2 tsp granulated sugar
3/4 tsp fish sauce
1 small garlic clove, grated or pressed
1 tsp sesame oil
1 pomelo, peeled and segmented (cut in half if pieces are too big)
1 dark red grapefruit, peeled and segmented
1 shallot, thinly sliced
1/2 cup cilantro leaves
1/2 cup mixed sprouts, (optional)
1/2 cup chopped roasted salted cashews or peanuts
6 cups tender greens, such as watercress, microgreens or torn Boston lettuce
WHISK lime juice, sugar, fish sauce, garlic and sesame oil in a small bowl.
COMBINE pomelo, grapefruit, shallot, cilantro, sprouts and cashews in a large bowl. Add greens and lime dressing and gently toss before serving.
Calories 168, Protein 5g, Carbohydrates 22g, Fat 8g, Fibre 3g, Sodium 161mg.
Excellent source of vitamin C.
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