Sunshine yellow, lime green, hot pink—citrus season brings a blast of summer colour to our kitchen in the middle of winter, and we couldn't be happier it's finally here.
There are plenty of foods that can pull double-duty in the kitchen. From stalks and stems to greens and peels, here's how to get the most out of your leftovers.
Juice it, peel it, zest it, cook it — there are tons of options. Just make sure you do it while they're at the freshest and juiciest.
These citrus recipes will end any meal with a zing