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Grilled Pineapple

20

Grilled pineapple rings topped with scoop of ice cream

Grilled pineapple. Photo, Erik Putz.

Chatelaine Triple Tested

Turn full rounds into a lush and easy summer dessert with vanilla ice cream and dulce de leche.

Ingredients

  • 1 whole pineapple, peeled and cored

  • lime juice

  • caramel sauce, or dulce de leche

  • fresh mint leaves

  • ice cream, (optional)

Instructions

  • PREHEAT barbecue to medium. Cut pineapple into 8 rounds. Oil grill, then barbecue pineapple until grill marks form, 4 to 5 min per side. Squeeze fresh lime juice overtop, drizzle with caramel sauce or dulce de leche, and sprinkle with fresh mint. Serve with ice cream, if desired.

Get more of our best pineapple recipes.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.