Grilled Pineapple
21
Grilled pineapple. Photo, Erik Putz.
Turn full rounds into a lush and easy summer dessert with vanilla ice cream and dulce de leche.
Ingredients
1 whole pineapple, peeled and cored
lime juice
caramel sauce, or dulce de leche
fresh mint leaves
ice cream, (optional)
Instructions
PREHEAT barbecue to medium. Cut pineapple into 8 rounds. Oil grill, then barbecue pineapple until grill marks form, 4 to 5 min per side. Squeeze fresh lime juice overtop, drizzle with caramel sauce or dulce de leche, and sprinkle with fresh mint. Serve with ice cream, if desired.
Get more of our best pineapple recipes.
Get more long weekend barbecue recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
