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This healthy grab-and-go breakfast gets a plant-based makeover, in partnership with Silk
3/4 cup Silk Almond Beverage Unsweetened
1/3 cup old-fashioned rolled oats
1 tbsp chia seeds
2 tsp maple syrup
1/4 tsp vanilla
2 tbsp dried cranberries, (or 1 dried fig, finely chopped)
1 banana, thinly sliced
2 tbsp toasted sliced almonds
1. Combine Silk Almond Beverage, oats, chia seeds, maple syrup, vanilla and dried cranberries in a 250-mL mason jar.
2. Stir well, then cover and refrigerate overnight.
3. Before serving, top with banana and almonds.
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