Dinner

Impress your guests at your next BBQ: these grilled asparagus, edamame and crab salad rolls are picture-perfect and pair great with homemade miso sauce.

Loaded with mint, lemon juice, almonds and parmesan, asparagus pesto pulls double duty. Toss it onto pasta or serve with pita as a dip.

Crisp, golden and...healthy? These asparagus fries make a perfect spring snack or a beautiful accompaniment to seafood or meat.

Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish.

A crowd-favourite tuna casserole gets an update with harissa, capers, and a hit of lemon for a zesty, easy take on the classic.