Grilled Asparagus, Edamame And Crab Salad Rolls

Name: Grilled Asparagus, Edamame And Crab Salad Rolls
Prep time: 25 min
Total time: 25 min
Cuisine: american
Ingredients: 8 sheets rice paper; 1 bunch grilled asparagus, halved; 2 cups edamame; 2 cups lump crab

Prep Time25 min
Total Time25 min

By Chatelaine

Grilled asparagus, edamame and crab salad rolls

Photo, Erik Putz.

Impress your guests at your next BBQ: these grilled asparagus, edamame and crab salad rolls are picture-perfect and pair great with homemade miso sauce.

Ingredients

8 sheets rice paper
1 bunch grilled asparagus, halved
2 cups edamame
2 cups lump crab

Instructions

LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide asparagus, edamame and lump crab among rice paper.
LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.

Nutrition (per serving)

Calories 90, Protein 8g, Carbohydrates 11g, Fat 2g, Fibre 2g, Sodium 74mg.
Excellent source of folate.

Get more of our best asparagus recipes.

Chatelaine

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barbecue summer asparagus appetizer No Cook side dishes Salads seafood

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