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Photo, Erik Putz.
Impress your guests at your next BBQ: these grilled asparagus, edamame and crab salad rolls are picture-perfect and pair great with homemade miso sauce.
8 sheets rice paper
1 bunch grilled asparagus, halved
2 cups edamame
2 cups lump crab
LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide asparagus, edamame and lump crab among rice paper.
Calories 90, Protein 8g, Carbohydrates 11g, Fat 2g, Fibre 2g, Sodium 74mg.
Excellent source of folate.
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