Dinner

Lacinato kale is also called black, dino or Tuscan kale. Its leaves are smaller and more delicate than regular curly kale's. Either type works for this recipe.

Consider this an easier, nuttier version of rice-based risotto. The oats maintain a slight chewiness even when fully cooked. We used store-bought beef broth; if you use homemade, season the risotto generously with salt.

It's worth investing in a bottle of white balsamic vinegar—you'll want to make this marinade again and again.

We first came up with this idea for a friend who loves quiche but is allergic to gluten, and it’s a house favourite for everyone now.

There are so many healthy ingredients in this pesto, you’d be forgiven for assuming it won’t taste as delicious as it does.