Dinner

The trick to this chicken fried rice dish is using day-old rice (see tip below).

At this time of year, fresh fruit is in short supply, except for hardy apples and pears. Reinvent these fruit-bowl staples with just 15 minutes in a 425F oven, then add to a green salad.

Toss everything on a baking pan and pop it in the oven! No boiling, no frying, just a good, hearty supper with minimal cleanup.

Instructions

Take a break from the mid-week hustle with a hearty chicken stew you can sit down to in just over a half-hour.