Dinner

Keeping a tiny piece of the centre core in each fennel wedge makes it pretty for presentation, but it’s not crucial. Even if the wedges fall apart, they’re still tasty.

This 20-minute pasta is almost as simple as it gets: throw the sauce’s ingredients into the blender, blitz until smooth, then pour over hot noodles.

Fresh arugula makes a nutty and almost spicy pesto. Make it ahead and keep in the fridge for up to 3 days.

Instructions

Instructions Get more of our best apple recipes.