Dinner

Whole roasted cauliflower has recently become the darling of trendy restaurants, and with good reason: Not only is it stunning, it’s also easy and delicious.

Gnudi are little dumplings that are like ravioli without the pasta case. After many tests, we discovered that instant mashed-potato flakes make the lightest, fluffiest gnudi we’ve ever tasted.

Small green “Puy” or “French” lentils look and taste lovely as a base for roasted vegetables, and they’re packed with protein and fibre as well. Look for them in bulk food shops.

A cheesy melt topped with lightly dressed, peppery arugula makes for the perfect lunch or simple dinner.

To get the pork tenderloins beautifully golden, pat them dry all over with paper towels before brushing them with the Dijon mixture.