Dinner

Toss these beautifully hued beets in your salad for a colourful treat.

Topped with Montreal steak spice, this easy recipe pairs a grilled take on a classic caesar with juicy rib steak.

Sweet and savoury, this fruity salad is a hearty way to end your day.

Harissa—a hot and smoky spice blend that originated in Tunisia—adds huge flavour to a simple sheet bake.

When the sun’s blazing and the mercury’s rising, try a refreshing no-cook salad to cool you down.