Desserts

Jennifer Pallian's blog, Foodess, puts Pallian’s food science expertise to delicious use. Case in point: her simple, unintimidating approach to a classic fried doughnut.

Picking wild Saskatoon berries is Renée Kohlman's lifelong summer tradition. This galette from her blog, Sweetsugarbean, showcases their deep colour and nutty flavour.

Marie Asselin, a Québécoise recipe developer, grew up going to sugar shacks every winter and says that maple syrup runs in her veins. It’s local, abundant and perfect for adapting to all types of sweets.

Classic peanut butter cookies and chocolate chips marry to make an irresistible combination.

Never made a cheesecake before? Not to worry—our step-by-step instructions will guide you through it.