Desserts

We show you how to make a stunning lattice-topped rhubarb pie with a step-by-step guide.

This sweet and creamy plant-based treat is cookbook author Jo Snyder's favourite pie.

A sticky-sweet cake that doubles up on toffee for completely irresistible results.

The smooth texture of candy melts makes this bark a deceptively easy project.

Packed with flavour, texture and festive colour, this (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.