Desserts

Banana cream pie meets the tropics in this twist on a classic.

The ultimate warming dessert for cool weather, made with fresh zippy ginger, from the 2019 revamp of the culinary classic. A food processor makes quick work of mincing the fresh ginger for this cake. (No, the amount of ginger is not a typo.)

A four-cookie batch featuring CBD oil, dark chocolate and nuts, with the option to add a THC buzz.

Crumble is very similar to a crisp, but its soft streusel topping doesn’t contain oats. Instead, nuts are often used to give it an extra bite.

This crisp features a streusel topping made of oats, flour, butter and sugar. The oats, which crisp up into crunchy morsels in the oven, give it its name.