Desserts

The smooth texture of candy melts makes this bark a deceptively easy project.

Packed with flavour, texture and festive colour, this (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.

These sweet almond cookies can be shaped into stars with a piping bag. No piping bag? No problem. Just roll into small rounds and coat in extra sugar.

A savoury take on one of the holiday's most popular cookie recipes. From thyme to rosemary, parsley or oregano, the options are are delicious.

"Growing up, I would always make this pudding with young coconut meat. Make sure to use pearl tapioca, not instant. It is best to buy a fresh young coconut and scrape out the meat, or buy frozen young coconut strips at any Asian market." - Chef Nuit Regular