Holiday Candy Melt Bark
3
Photo, Erik Putz. Food Styling, Dara Sutin.
The smooth texture of candy melts makes this bark a deceptively easy project.
Ingredients
4 cups white candy melts
1/4 cup navy candy melts
1/4 cup light blue candy melts
Instructions
Set an 11 × 17-in. piece of parchment on a baking sheet.
Arrange white candy melts, navy candy melts and light blue candy melts in separate bowls. Microwave each 1 to 2 min, stirring halfway, until smooth.
Pour white candy onto parchment. Spoon dime- and nickel-sized dots of navy and light blue all over white candy. Drag a skewer through colours to make abstract swirls.
Refrigerate until firm, 30 min. Break or cut into pieces.
Kitchen Tip
Candy melts come in an infinite array of bright hues. Go with any colour combination you like and let your inner abstract artist out!
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.