Mincemeat Tarts With Shortbread Stars

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PREP TIME

5 min

TOTAL TIME

35 min

Makes

18

Mincemeat Tarts With Shortbread Stars

Photo, Erik Putz. Food Styling, Dara Sutin. Prop Styling, Madeline Johari.

Packed with flavour, texture and festive colour, this (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.


Ingredients

  • 18 Tenderflake frozen mini tart shells , (225-g pkg)
  • President's Choice mincemeat
  • President's Choice shortbread cookies , (shortbread stars with cranberry pieces)

Instructions

  • Position rack in centre of oven, then preheat to 375F. Line a baking sheet with foil. Arrange mini tart shells on prepared sheet to thaw for 10 min.
  • Fill each thawed tart shell with 1 scant tbsp mincemeat.
  • Bake until edges are golden, 18 to 20 min. Top tarts with shortbread stars. Let cool completely.

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