Mincemeat Tarts With Shortbread Stars
7
- Prep Time5 min
- Total Time35 min
- Makes18
Photo, Erik Putz. Food Styling, Dara Sutin. Prop Styling, Madeline Johari.
Packed with flavour, texture and festive colour, this (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.
Ingredients
18 Tenderflake frozen mini tart shells, (225-g pkg)
President's Choice mincemeat
President's Choice shortbread cookies, (shortbread stars with cranberry pieces)
Instructions
Position rack in centre of oven, then preheat to 375F. Line a baking sheet with foil. Arrange mini tart shells on prepared sheet to thaw for 10 min.
Fill each thawed tart shell with 1 scant tbsp mincemeat.
Bake until edges are golden, 18 to 20 min. Top tarts with shortbread stars. Let cool completely.
Love this idea for mincemeat tarts with shortbread stars? Here are more make-ahead cocktail party recipes.
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