These bake&#x2d;sale worthy treats taste, in Deb Perelman’s words, “like an old&#x2d;school Magic Bar, but possibly even more delicious.”

Smitten Kitchen’s Gooey Oat Bars Recipe

Smitten Kitchen’s Gooey Oat Bars

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With just five ingredients, this foolproof buttercream icing is versatile and easy to make.

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Sometimes I flip the script and make this for my daughters for breakfast. It’s eggy and fruity and a touch sweet, and comes together so quickly.

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This dead simple banana bread recipe takes just 10 minutes of hands&#x2d;on time and can also be turned into muffins.

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Crunchy pecans and tangy rhubarb make this moist banana&#x2d;bread alternative an addictively good loaf.

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