Desserts

Sometimes I flip the script and make this for my daughters for breakfast. It’s eggy and fruity and a touch sweet, and comes together so quickly. —Christine Flynn

This dead simple banana bread recipe takes just 10 minutes of hands-on time and can also be turned into muffins.

Crunchy pecans and tangy rhubarb make this moist banana-bread alternative an addictively good loaf.

This Canadian classic butter tart recipe wraps a gooey, sweet filling in perfectly flaky pastry. Plus, variations for chocolate, pecan and boozy versions.

This Champagne-forward treat makes a great palate cleanser or dessert. —Amy Rosen