Desserts

You don't need an ice cream maker to whip up this ultra-easy three-ingredient summer treat.

A slice of pie is a classic ending to a summery meal, but why hide fresh fruit under piles of pastry? With this upside-down cake, the tangy rhubarb shines.

Spiced with cardamom and sweetened with jaggery, this classic Sri Lankan dessert puts a cozy spin on crème caramel. This recipe is excerpted from Ruwanmali Samarakoon-Amunugama's cookbook, Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka.

End brunch on a sweet note with these jam-infused cheesecake cups.

Chatelaine has long been a fan of Cake and Loaf, a Hamilton, Ont. bakery that specializes in the most magical treat combinations for baked desserts. When co-founders Nickey Miller and Josie Rudderham released their first cookbook earlier this month, we couldn't help but pour over its pages—and share a favourite recipe from it with you.