Bakery-Style Chocolate Chip Muffins
337
- Prep Time10 min
- Total Time30 min
- Makes12 muffins
Chocolate chip muffins. (Photo, Erik Putz.)
Easy, sugar-dusted treats you can make in a half-hour. (And they're way better than the ones you pick up with your morning coffee in the drive-through.)
Ingredients
2 1/4 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
3/4 cup buttermilk
1/2 cup unsalted butter, melted and cooled slightly
1/4 cup hot water
2 tsp vanilla
1 cup semi-sweet chocolate chips, divided
2 tsp coarse sugar
Instructions
PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners.
WHISK flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk, butter, hot water and vanilla in a medium bowl. Stir into flour mixture until just combined. Stir in 3/4 cup of the chocolate chips until combined.
DIVIDE among prepared cups. Sprinkle tops with remaining 1/4 cup chocolate chips and coarse sugar.
BAKE until a tester inserted into centre of muffin comes out clean, 16 to 18 min. Cool in pan for 10 min. Remove from pan and serve warm.
Nutrition (per serving)
Calories 307, Protein 5g, Carbohydrates 44g, Fat 14g, Fibre 2g, Sodium 281mg.
Good source of folate.
Get more of our best muffin recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.