Desserts

Baked in one pan, this candy-egg-dotted skillet treat is sure to be an Easter hit. — Irene Ngo

This decadent no-bake dessert bar is named after the city in British Columbia where the recipe originated, likely in the 1950s.

These sweet sugar cookie sandwiches feature a store-bought jam centre.

Does the thought of making macarons intimidate? Fret no more, our step-by-step guide makes it a breeze.

Dark and fudgy brownies are always a hit. Ground almonds replace the flour for a gluten-free treat.