Cooking Method

“Invited to brunch? Bring a festive version of granola as a hostess gift. To serve, layer with yogourt in a glass bowl,” di Stasio says. This recipe has not been tested by the Chatelaine Test Kitchen.

Forget breaded fish sticks. Our Mediterranean-inspired crusted fish takes minutes to prep and tastes infinitely better than anything that comes out of a box.

We gave this dinner classic a super-healthy twist: high-fibre, low-cal spaghetti squash stands in for pasta, but the comfort factor remains the same.

Our fast take on this popular Chinese dish dramatically reduces the normal simmering time.

Not your ordinary avocado dip: Surprise your guests with this zingy Asian variation, complete with pickled ginger.