Cooking Method

This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.

We've replaced a time-consuming homemade crust with store-bought puff pastry, to rave reviews. We also added tart cranberries to make this Christmas classic even more festive.

“Present the biscotti in a colourful cookie tin or a pretty glass jar along with a bottle of wine or bubbly.” This recipe has not been tested by the Chatelaine Test Kitchen.

This one-pan, low-prep meal scored high points in the test kitchen, with just the right balance of sweet, sour and spicy. Use hot sausages if you’d like extra bite.

“To give the appearance of a meat sausage, wrap in butcher’s paper and tie with butcher’s string. Slice and serve with clementines as a light dessert.” This recipe has not been tested by the Chatelaine Test Kitchen.