Cooking Method

This shockingly quick recipe marries dessert with the usual after-dinner coffee. Take it up a notch by adding a shot of nut-flavoured liqueur.

This recipe is inspired by a traditional French side dish that's made with lettuce and peas. Our modern version has all of its crunch and even more flavour.

This lean steak needs only 9 minutes of broiling time and yet it ends up super-flavourful and tender. The heat lets the seasonings infuse the meat without overcooking it.

“Delicious on their own, or topped with cheese or pâté.” This recipe has not been tested by the Chatelaine Test Kitchen.

A few pinches of pantry spices plus a can of diced tomatoes equals one tempting entree. Bonus: As the sauce simmers, the zucchini quickly steams overtop.