cheese

Inspired by the fancified grilled cheese of the early 2010s, this creamy mac and cheese is coated with three types of cheese and sweet roasted squash for a seasonal take on our favourite pasta dish. Roast the squash a day or two in advance, then refrigerate until needed. Gently stirring in the cheese without melting it will give you a deliciously gooey effect when serving.

Parmesan, butter and white wine are the stars of this basic but still totally indulgent risotto. It's a creamy, comforting meal in a bowl.

Savour the rich flavour of this easy French onion soup recipe as a light dinner or robust appetizer. No French soup bowls? No problem, we have an easy swap.

The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.