cheese

Originating in Scotland, bannock (a flat bread, leavened with baking powder rather than yeast) has long been an a staple of First Nations, Inuit and Métis cuisine.

When unexpected guests drop by (and, trust us, they will), here's a quick and delicious snack you can serve along with a nice bottle of wine. All you need is a log of plain soft goat cheese. Plus it's a great way to use up fresh herbs.

Instructions Kitchen Tip: To check the temperature of the oil, try this trick: Put a bamboo skewer or wooden chopstick into the...

Instructions

Instructions