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Blue cheese chicken wings

8

  • Makes4 Servings
By Chatelaine
Blue cheese chicken wings

Blue cheese chicken wings.
Photo, Michael Graydon.

Chatelaine Triple Tested

Ingredients

  • 12 whole chicken wings

  • 1/2 cup flour

  • 1/2 tsp pepper

  • 1 egg

  • 1/2 cup blue cheese salad dressing, plus more for serving

  • enough oil, for cooking

Instructions

  • Slice 12 chicken wings in half at the joint and cut off wing tips. Stir 1/2 cup flour and 1/2 tsp pepper in a bowl.

  • Whisk 1 egg with 1/2 cup blue cheese salad dressing in another bowl. Working with one wing at a time, toss in flour mixture, then egg mixture and finish by lightly coating in flour once more.

  • Pour enough oil into a heavy large pot to reach a depth of 1/2 in. Heat over medium. Add half of wings and cook until deep golden and cooked through, 4 to 5 min per side. Adjust heat as needed.

  • Remove wings to paper towels. Repeat with remaining ingredients. Serve immediately with more blue cheese dressing on the side.

Kitchen Tip:

To check the temperature of the oil, try this trick: Put a bamboo skewer or wooden chopstick into the oil, making sure it touches the bottom of the pot. If the oil fizzes up gently around the chopstick, it's ready to go.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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