Kitchen Tip:
To check the temperature of the oil, try this trick: Put a bamboo skewer or wooden chopstick into the oil, making sure it touches the bottom of the pot. If the oil fizzes up gently around the chopstick, it’s ready to go.
8
Makes
4 Servings
Blue cheese chicken wings.Photo, Michael Graydon.
To check the temperature of the oil, try this trick: Put a bamboo skewer or wooden chopstick into the oil, making sure it touches the bottom of the pot. If the oil fizzes up gently around the chopstick, it’s ready to go.