Bread

This loaf doesn’t need much more than the sweet-and-toasty crunch of sugar and slivered almonds to showcase its lovely texture and egg-wash shine. A newbie to braided breads? Don’t worry; the dough is deceptively easy to work with. If you’ve ever plaited a friendship bracelet—or hair, let’s be honest—you’re more than qualified to pull off this springtime baking project.

Light tender bread, perfect for sandwiches, made using rice flour, from the 2019 edition of the culinary classic.

Ward off the chill with a steaming bowl of soup and fresh-from-the-oven bread. This tempting, hearty recipe is surprisingly easy – and totally satisfying.

You’ll never go back to the doughnut shop! Transform classic PB&J into a trendy treat that’s sweet, airy and totally unforgettable.

These muffins are a fall favourite, but if you want to make them year-round (they’re that good), and can’t get your hands on pumpkin ale, cream ale works just as well.