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Bread

Braided Bread With Mini Eggs
Total 195 min
Recipes

Braided Bread With Mini Eggs

Italian and Greek cuisines both feature a braided Easter bread dotted with colour-tinted hen's eggs. Although we love the classic recipe, we're partial to tucking candied eggs into these mini loaves just after baking for a hit of chocolate.
Total 195 min
Eggnog Scones
Recipes

Eggnog Scones

Bring eggnog to the breakfast table with buttery, sugar-sprinkled scones.
Caramel-Pecan Sticky Buns
Total 55 min

Caramel-Pecan Sticky Buns

An easy brunch treat, crammed with brown sugar and pecans.
Total 55 min
Three-Cheese Tomato Strata
Total 75 min

Three-Cheese Tomato Strata

If you like bruschetta and garlic bread, you will love this easy strata, which features a store-bought loaf stuffed with three cheeses and fresh tomatoes.
Total 75 min
Alison Roman’s Overnight Focaccia, Tonight

Alison Roman’s Overnight Focaccia, Tonight

This easy focaccia bread, excerpted from Alison Roman's Nothing Fancy, can be made in a few hours—as opposed to overnight.
Grape and Rosemary Focaccia
Total 130 min
Recipes

Grape and Rosemary Focaccia

An Italian classic, this olive-oil-slicked bread showcases flavourful Coronation grapes. (You can also use your favourite purple or black ones.) Serve warm as a snack or as a cheese course with a wedge of blue and glasses of port.—Camilla Wynne
Total 130 min
Apple, Rye and Cheddar Scones with Whipped Sage Brown Butter
Total 125 min
Recipes

Apple, Rye and Cheddar Scones with Whipped Sage Brown Butter

These hearty scones are great for breakfast or brunch, as a side for soups or stews or paired with salad for a light lunch. Only bake as many as you need since they are best enjoyed fresh. Wrap the remaining scones individually and toss in the freezer to bake up whenever you’re in the mood.—Camilla Wynne
Total 125 min
Old-Fashioned Bread Stuffing
Total 15 min
Recipes

Old-Fashioned Bread Stuffing

Our easy, rustic whole-wheat stuffing is loaded with savoury fall herbs. It cooks well in the turkey or on its own and can also be made in advance and microwaved on the big day. 
Total 15 min
Mom’s Homemade Buns
Total 165 min
Recipes

Mom’s Homemade Buns

These buns showcase wheat, one of Manitoba’s top crops. They’re also emblematic of the tone of Ashley Fehr’s blog, The Recipe Rebel: ultra-comforting, family friendly, never fussy.
Total 165 min
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Homemade Pizza Dough
Total 45 min

Homemade Pizza Dough

Delicious homemade pizza dough is easier to make than you think, and it's so much tastier than takeout.
Total 45 min
Cheddar Cheese Scones
Total 30 min

Cheddar Cheese Scones

These dead-simple savoury scones make a cozy weeknight meal when paired with a bowl of soup.
Total 30 min
Classic Cornbread Recipe
Total 35 min
Recipes

Classic Cornbread Recipe

Evoke childhood Sunday night dinners with this down-home fresh-baked cornbread recipe. And with just 10 minutes of prep time, it's surprisingly easy to make.
Total 35 min
Vegan Hot Cross Buns
Total 270 min

Vegan Hot Cross Buns

These rich buns are redolent with spice, full of currants and raisins, and glistening with maple syrup.
Total 270 min
Fresh Tortillas
Total 25 min
Recipes

Fresh Tortillas

While corn tortillas made from masa (maize dough) are traditional for tacos, this wheat flour version, popular in Northern Mexico, doesn’t require a tortilla press.
Total 25 min
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