One of the mouth-watering recipes in our ultimate East Coast seafood boil guide. The perfect bread roll to sop up any extra lobster and clam juices.
This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre. It's perfect for serving alongside soups, stews and sandwiches.
This loaf doesn’t need much more than the sweet-and-toasty crunch of sugar and slivered almonds to showcase its lovely texture and egg-wash shine.
This light, fluffy loaf takes time, but there's no kneading required. Plus, being able to say you made it from scratch will feel deeply satisfying.
This loaf doesn’t need much more than the sweet-and-toasty crunch of sugar and slivered almonds to showcase its lovely texture and egg-wash shine. A newbie to braided breads? Don’t worry; the dough is deceptively easy to work with. If you’ve ever plaited a friendship bracelet—or hair, let’s be honest—you’re more than qualified to pull off this springtime baking project.
