May 2015

These buttermilk pancakes are a breakfast classic. Serve with a pat of butter, warm maple syrup and fresh berries.

The original lasagna from Bologna, Italy, is a glorious but simple layering of noodles, creamy béchamel sauce and slow-cooked meat ragù.

Introducing the cake we make on repeat! It’s easy, fast and spectacular. It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min. Plus, instructions to turn it into cupcakes or a chocolate layer cake.

Topped with curry and baked to perfection in the oven, these squash wonders are an incredibly delicious, satisfying twist on the classic toad in the hole. Serve it with our fresh, fast flavourful salad.

Crisp, golden and...healthy? These asparagus fries make a perfect spring snack or a beautiful accompaniment to seafood or meat.