Here's a breakdown of how to prepare and eat this delicious spring thistle. For more on how to eat an artichoke, go to Chatelaine.com

How to eat an artichoke

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artichoke

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

One&#x2d;Pot Primavera Pasta

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Pasta

Creamy on the inside, crispy on the outside, these stuffed artichokes are a mouth&#x2d;wateringly delicious starter&#x2d;course. Find more recipes at Chatelaine.com

Lemony Goat&#x2d;Cheese&#x2d;Stuffed Artichokes Recipe

Lemony Goat&#x2d;Cheese&#x2d;Stuffed Artichokes

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spring

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Style

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May 2015

How to eat an artichoke

One-Pot Primavera Pasta

Lemony Goat-Cheese-Stuffed Artichokes

Hair products for shiny, stylish spring 'dos

5 refreshing beauty products for tired faces