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Magazine
July 2014
Total
20 min
Recipes
Watermelon Limoncello Lemonade
As simple as whirling watermelon, limoncello and lemon juice in a blender, once you’ve tried this fresh take on lemonade it will be gracing the patio table all summer long.
Total
20 min
Total
30 min
Recipes
Warm Potato Salad
Yukon gold potatoes are first grilled in foil, then directly on the BBQ to give them their handsome grill marks.
Total
30 min
Total
10 min
Recipes
Strawberry-Watermelon Limoncello Ice Pops
As easy as puréeing watermelon, strawberries, limoncello and lemon juice in a blender, then freezing!
Total
10 min
Total
5 min
Recipes
Five-Minute Dill Pickles
Fast, fresh and crisp, this is the homemade dill pickle recipe you have to try for your next BBQ. This simple recipe takes just six ingredients including salt and water.
Total
5 min
Total
10 min
Recipes
Mojito Ice Pops
If an ice-cold cocktail isn’t cold enough for you this summer, how about ice pops? These boozy treats will liven up any backyard bbq you host this season.
Total
10 min
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