Makeup artist and natural-beauty expert Sheri Stroh shares her of-the-moment beauty faves.

7 natural beauty products picked by a pro

a:2:{s:4:"time";d:1439825936;s:6:"author";i:813543;}

Makeup

Style

Beauty

Argan oil (aka liquid gold) is a multi-tasking must-have. Packed with vitamin E and fatty acids, it'll make your skin glow and your hair shine.

a:2:{s:4:"time";d:1439202002;s:6:"author";i:813543;}

skin care

Wrinkles, dark spots, dryness, blemishes — no matter your issue, we've got an anti-aging skincare product to fight it.

a:2:{s:4:"time";d:1438786895;s:6:"author";i:663508;}

This salad is the perfect mix of crispy, crunchy, creamy, tangy and sweet — and so much more than a side dish you feel duty bound to eat.

6 ways to make a better salad

a:1:{i:0;s:29:" ways to dress up your salads";}

a:2:{s:4:"time";d:1438340643;s:6:"author";i:229178;}

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

The rise of Ruth Ellen Brosseau, Sam Bee tries rompers for grown women and is teatoxing really the answer? See stories from the Chatelaine August 2015 issue

Peek inside the Chatelaine August 2015 issue

a:2:{s:4:"time";d:1436283189;s:6:"author";i:568446;}

August 2015

7 natural beauty products picked by a pro

5 best argan oil products for face and hair

5 anti-aging skin savers

6 ways to make a better salad

Chatelaine’s August 2015 issue