These babka buns feature the same sweet, chocolate&#x2d;y flavour as our standard babka, but in a smaller package.

Chocolate Babka Buns recipe

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muffins

Recipes

This sweet babka bread, topped with crunchy streusel and swirled with butter and dark chocolate, is breakfast and dessert all rolled into one.

Chocolate Babka Spiral Bread recipe

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Topped with juicy cherries, this treat is an incredible in&#x2d;season indulgence.

White Chocolate Mousse With Cherries Recipe

White Chocolate Mousse With Cherries

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Vegetarian

This easy, beautiful and delicious creamy fruit tart is our favourite no&#x2d;cook summer dessert.

No&#x2d;Bake Summer Fruit Tarts Recipe

No&#x2d;Bake Summer Fruit Tarts

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Ten ways to use up the odds and ends left over from this week's dinner plan. Find more recipes for your leftover ingredients at Chatelaine.com

How to use up August's leftover ingredients

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Leftover ingredients

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

August 2015

Chocolate Babka Buns

Chocolate Babka Spiral Bread

White Chocolate Mousse With Cherries

No-Bake Summer Fruit Tarts

How to use up leftover pine nuts, red onion, hoisin and more