Cooking Class: The foolproof omelette

Food specialist Victoria Walsh shows you how to make omelettes like a pro

Updated November 2, 2012



Cooking Class: The foolproof omelette Food specialist Victoria Walsh shows you how to make omelettes like a pro
	Credits: Videographer/Editor: John Di Marco Producer: Jen O'Brien Host: Victoria Walsh, Chatelaine Test Kitchen food specialist Click here for a printable PDF of this Cooking School segment.
	Related links • Video: How to cook artichokes • Video: Cooking Class - How to roast a chicken • Ten grilled cheese sandwich recipes • Video: How to properly hang pictures • More Videos

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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