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Cooking Class: Apple pie
Follow our simple step-by-step recipe for Canada's signature dessert, with a foolproof crust and cinnamon-laced filling
Updated November 2, 2012
VIDEO | |
| Cooking Class: Apple pie Follow our simple step-by-step recipe for Canada's signature dessert, with a foolproof crust and cinnamon-laced filling | |
| Credits: Videographer/Editor: John Di MarcoProducer: Jen O'Brien Host: Victoria Walsh, Chatelaine's associate food editor Click here to download the recipe. | |
| Related links | |
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