A buttery, show&#x2d;stopping lattice crust takes pie over the top—making it an ultra&#x2d;impressive dinner party dish.

How To Weave A Lattice Pie Crust, Step By Step

How To Weave A Lattice Pie Crust

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pastry

Food

How-To

Welcome to pastry 101! Here are a few quick tricks to make your pie pastry...better! Get all the tips on how to make pastry at Chatelaine.com

How to make pastry: 10 essential tips for a perfect pie

baking

The all&#x2d;shortening pastry is supremely flaky but subdued in flavour, which lets the filling shine.

All&#x2d;Shortening Pie Dough Pastry Recipe

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summer

Recipes

Pastry is an art, but shrinking pastry is a disaster. Here are 5 tips to prevent it from happening. Find more tips at Chatelaine.com

5 ways to stop your pastry from shrinking

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Kitchen Tips

Learn this deceptively simple trick for the holidays. Plus, three more pie&#x2d;decorating styles and our absolute favourite rolling pin.

How To Braid Pie Dough: Step&#x2d;By&#x2d;Step Instructions

How To Braid Pie Dough

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com