pastry

Because fresh, local berries have to be put into at least one pie this summer.

A buttery, show-stopping lattice crust takes pie over the top—making it an ultra-impressive dinner party dish.

Learn this deceptively simple trick for the holidays. Plus, three more pie-decorating styles and our absolute favourite rolling pin.

The all-shortening crust is supremely flaky but subdued in flavour, which lets the filling shine.

Make the dough ahead of time and toast the new year and good friends with this delectable tart.