Part pastry, part spanakopita, our Kale and spinach hand pies make an easy, healthy meal, and are packed with healthy ingredients. Recipe at Chatelaine.com!

Kale and spinach recipe for holiday weekends

Healthy Recipes

Recipes

Cooking tips

Although baking blunders can be frustrating, we do learn a lot from our mistakes. We've identified six common cookie and pastry mistakes and a quick solution to fix them

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cookies

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

These Canadian business women are all entrepreneurs who have turned their love for design into successful businesses. They show us how they did it, one exquisite object at a time

Style

Living

Pastry is an art, but shrinking pastry is a disaster. Here are 5 tips to prevent it from happening. Find more tips at Chatelaine.com

5 ways to stop your pastry from shrinking

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pastry

Food

Kitchen Tips

Learning to make the perfect pie is a life long mission. Here are 10 more things you should know.

10 (other) things to know about making the perfect pie

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pastry

Kale and spinach recipe for holiday weekends

Baking blunders: Six common cookie and pastry mistakes and solutions

Five women who turned their design passion into career success

5 ways to stop your pastry from shrinking

10 (other) things to know about making the perfect pie