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How-To

How To Weave A Lattice Pie Crust

A buttery, show-stopping lattice crust takes pie over the top—making it an ultra-impressive dinner party dish.
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An uncooked, but assembled, lattice-top rhubarb pie with fingers crimping the edge of the pie

Photo, Erik Putz.

It’s easier than you think! Master the technique, and you'll be weaving your way to show-stopping successes at all your summer dinner parties and barbecues. Learn how to weave a lattice pie crust in four easy steps, or watch the how-to video below.

1. Lay 6 pastry strips vertically across pie

A rhubarb pie with with stripes of pie dough place on top of it for the first step of how to make a lattice top piePhoto, Erik Putz.

2. Fold back every other strip, then lay a new strip horizontally

A rhubarb pie with half-completed lattice tops, some folded over as the pie is being assembledPhoto, Erik Putz.

3. Straighten folded strips back across pie. Fold back alternate strips, then place a new strip horizontally above the first one.

A rhubarb pie with half-completed lattice tops, some folded over as the pie is being assembledPhoto, Erik Putz.

4. Repeat until pie is completely covered. Fold overhanging pastry over lattice strips to seal, and crimp edges inside the pan

An uncooked, but assembled, lattice-top rhubarb pie with fingers crimping the edge of the piePhoto, Erik Putz.

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