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Set up a delicious spread this weekend, complete with tasty classics, decadent treats and a boozy cocktail or two.

From mini hand pies to muffins and a classic crisp, there are endless ways to use rhubarb.

The French classic is easily mastered when you have the right method and tools at hand. Here are the Chatelaine Kitchen's trade secrets.

With just four ingredients, Joel Robuchon's luxurious purée de pomme really brings the wow factor.

Turn to these Passover meal recipes for a little added inspiration.