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Chefs all over are making magic with marrow. They're taking a page from English chef Fergus Henderson's revolutionary book The Whole Beast: Hose to Tail Eating and upgrading this ingredient from stock to signature dish

In our teens and 20s, weekends are a whirlwind of activity spent with a group of friends, mainly about something you did together last weekend. This may not be the case in our 30s, 40s and beyond.

You probably tried black licorice when you were a kid, and either loved it or hated it. Its sweet taste is distinct and has similar flavouring to fennel or anise.

Tempering is the process of heating and melting chocolate to a stage where when cooled, it will have that nice, glossy appearance and crisp ‘snap’ when broken.

Mildly spiced pumpkin muffins, still warm from the oven, with a mug of coffee are a true autumn-morning treat. Made with hearty oats and tangy dried cranberries or plump raisins, they’re more tender and moist than most breakfast muffins.