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Andrea Buckett

Andrea Buckett has over 20 years of experience working in the food industry as a corporate chef, recipe developer, culinary instructor and caterer. In addition to her own platform, Andrea Buckett Cooks, she is a regular guest on The Good Stuff with Mary Berg, and has been featured on Breakfast Television, CTV Your Morning and Today’s Shopping Choice, among others. You’ll find her at her family's cottage in Haliburton, Ont. each summer, where she works from a pontoon boat and paddle boards in her free time.

Latest from Andrea Buckett

Four Cottage-Ready Recipes For Summer Snacking
Food

Four Cottage-Ready Recipes For Summer Snacking

From kettle chip nachos to an easy peasy tomato salad, Andrea Buckett's new cookbook brings the spirit of the cottage into your home kitchen.
2 minutes
Chocolate Raspberry Ripple Cookies
Total 26 min
Food

Chocolate Raspberry Ripple Cookies

Rippled throughout with streams of dark chocolate and crimson raspberry, these bakery-style cookies are the perfect balance of tart, aromatic fruit and rich dark chocolate.
Total 26 min
No-Bake Kettle Chip Nachos
Total 10 min
Recipes

No-Bake Kettle Chip Nachos

This recipe is a great way to fancy up a bag of salted kettle chips. The cast of fresh, herby, tangy, salty and creamy characters might seem odd, but they add just the right balance of flavours to plain crunchy chips.
Total 10 min
Bright And Briny Tomato Salad
Total 15 min
Food

Bright And Briny Tomato Salad

Inspired by bruschetta, thick slices of the best tomatoes you can find are topped with a mix of bright, assertive flavours like red onion, black olives and garlic.
Total 15 min
Hoisin Portobello Burgers With Chili-Lemon Broccolini
Total 40 min
Food

Hoisin Portobello Burgers With Chili-Lemon Broccolini

Mushrooms have long been a stand-in for meat-based burgers, but adding plant-based ground round to the equation increases the protein to create a more satisfying and filling burger.
Total 40 min