Chatelaine

Serve these lemony sautéed shrimp on top of cheesy grits for an easy weeknight meal that's full of flavour.

Wrapped in iceberg lettuce cups, and garnished with pickled carrots and tahini sauce, this sandwich gives lunch a creative (and healthy!) boost.

The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.

Great for dessert or even for brunch, this rich store-bought pound-cake gets warm and crisp like French toast. A scoop of ice cream, yogurt or whipped cream is the perfect finishing touch.

This roasted tomato pasta dish is a 20-minute wonder, bursting with juicy flavour.

This easy spring dish takes only 15 minutes to make. Chop mint and stir in just before serving.

Rye, spread with dill and horseradish sour cream, topped with boiled eggs and pickled vegetables. 

Instructions

This Austrian specialty traditionally uses veal, but thin cutlets of pork, turkey and chicken are less expensive–and equally delicious. The secret to its crispiness? Cook them in small batches. It’ll help keep the temperature of the oil constant, and they’ll remain crisp.

This BLT has serious zing and crunch thanks to a zippy hummus, English cucumbers and edamame.

Pâté, smoked prosciutto and brandy-soaked figs take this sandwich to haute heights.

Instructions Note: We tied the legs of our hens for the photo, but the recipe turns out just as well without doing so. Get the...