Chatelaine

Bring the far north to your kitchen, and enjoy the rich, filling flavours of these wintery recipes that will be filed away once the spring shoots begin to peek through the snow.

Prepped in 10, ready in 30. Serve with a Tuscan red wine.

Instructions

Ready in 15 minutes. Serve with Mediterranean zucchini and a fruity white wine.

Warm, pillowy, and rolled in toasted cinnamon breadcrumbs, these traditional Hungarian plum dumplings (szilvás gombóc) are the ultimate winter comfort food. Plus, our triple-tested recipe uses a foolproof potato dough that's easier than it looks.

These plump dumplings are stuffed with a gingery tofu and mushroom filling and served with a spicy dipping sauce.

These tender dumpling wrappers are a cinch to make. Roll them out as thinly as you can.

This spicy condiment is the perfect dipping sauce for our Tibetan Momo Dumplings.

This recipe is great to make when you have a few extra hands in the kitchen to help with filling and sealing.

From an espadrille to a neon flat, we lay out the seven styles to sport this season.

Lingerie-inspired fabrics are so in right now. For a modern take on lace, choose a simple shape.

Our best warm and hearty recipes from quick and easy soups and stews to slow-cooker recipes that can be left all day with no babysitting, these simmering meals (and one dessert!) are sure to fit your schedule.