Chatelaine

A few photos from the domestic goddess' visit to our kitchen.

Get a sneak peek inside the pages of the April 2013 issue of Chatelaine magazine

Celebrating their 80th anniversary this year, we had a chance to catch the sportswear-inspired show up close. Form graphic prints to head-to-toe whites and a reworked polo dress, this collection scores high points.

Quebec's godfather of modern Montreal cuisine release his first cookbook, Toqué!, and shares five of his adventurous and signature recipes.

Enjoy pub night at home with these cheesy balls of goodness and a tasty liquor-laced toddy! Best part? No need to brave the cold when you can throw this perfect fireside pairing together in minutes!

Is your fave missing? Leave a comment below.

From cleaning your pantry to cool home accessories and easy storage solutions, we’ve got great ideas to help you find space you didn’t know you had.

Try this gluten-free recipe from nutritionist, food writer and recipe developer Chrissy Freer's new book Supergrains: Cook your way to great health.

Grab a bag and go! Don't sacrifice comfort for style with the updated and versatile courier bag.

Besides making a satisfying chocolate loaf, this not-too-sweet recipe also makes superb muffins. We've added bananas to keep them moist.

Celebrate spring by spending more time outdoors and less time in the kitchen. Spring is full of new and exciting food: farmers' markets are brimming with vibrant produce; a brand-new season brings fresh new flavours, and meals get lighter and brighter. So dig into this collection of delicious and effortless recipes, and enjoy!

Pencil in these fun to-dos for the week ahead! Get inspired by best-selling authors, celebrate International Women's Day and check out a new Sunday-night TV series.