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Chatelaine Chef Series

Nigella Lawson visits the new Chatelaine Kitchen

A few photos from the domestic goddess' visit to our kitchen.
Nigella Lawson visits the new Chatelaine Kitchen

Nigella Lawson visits the new Chatelaine Kitchen

Welcome to our new kitchen Nigella!

Our art director, Melissa, tries her hand at some chalk art to welcome Nigella.

Nigella Lawson visits the new Chatelaine Kitchen

Nigella Lawson and Chatelaine Food Editor, Claire Tansey

Our food editor, Claire Tansey poses with the domestic goddess.

Nigella Lawson visits the new Chatelaine Kitchen

Fun in the kitchen

Nigella has some fun with the crowd, snapping pics of the guests on her iphone.

Nigella Lawson visits the new Chatelaine Kitchen

Bottlegreen sparkling presse

Delicious non-alcoholic sparkling elderflower from Bottlegreen.

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Nigella Lawson visits the new Chatelaine Kitchen

David's Tea

An assortment of tea from Canadian shop, David's Tea.

Nigella Lawson visits the new Chatelaine Kitchen

Claire Tansey, Amy Rosen

Food editor, Claire Tansey, and interim food editor, Amy Rosen mingle with the crowd.

Nigella Lawson visits the new Chatelaine Kitchen

Picture perfect

Chatelaine's publisher, Tara Tucker and Editor-in-Chief, Jane Francisco, flank Nigella Lawson.

Nigella Lawson visits the new Chatelaine Kitchen

Candids

The Chatelaine staff mingles with the invited guests and Nigella.

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Nigella Lawson visits the new Chatelaine Kitchen

Cookbook signing

Nigella spends some time thoughtfully signing her new cookbook, Nigellissima, for guests.

Nigella Lawson signed her new cookbook while visiting the Chatelaine test kitchen in March.Nigella Lawson signed her new cookbook while visiting the Chatelaine test kitchen in March.

Nigella chats with our guests

Nigella signs a staffers new cookbook.

Nigella Lawson visits the new Chatelaine Kitchen

Nigella leaves her mark

Nigella is the first to "ink" the interior of our cupboard with her autograph and a sweet note.

Nigella Lawson visits the new Chatelaine Kitchen

Nigella and the Chatelaine kitchen team

The Chatelaine Kitchen staff, standing: Amy Rosen, Irene Ngo, Claire Tansey and Caroline Chua with Nigella.

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Nigella Lawson visits the new Chatelaine Kitchen

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.